About Chops Hospitality
CHOPS Hospitality was founded in 2023 by Lauren and Julian, long-time colleagues with a shared passion for food, drink, and the people who make hospitality great.
After over a decade working together in senior food and beverage roles, they decided to combine their experience and launch something of their own.
Collectively we have over 50 years of management experience in some of the world’s top hospitality brands, Michelin starred restaurants, international hotel golf resorts, awarded inns, global catering contracts & retail.
Our knowledge & operational expertise in food & beverage, including repositioning, rebranding, procurement, training & development, gives us a solid platform to support & guide your business.
What Makes CHOPS Hospitality Unique
“We know the pressures of hospitality first hand, the constant firefighting, the lack of time to step back, and the need for tools that truly make a difference.
That’s where we come in. We bring structure, clarity, and fresh thinking to help teams work better together, improve consistency, and drive businesses forward with confidence.
Passionate about building strong relationships across both kitchen and front of house, we deliver every project with energy, expertise, and a practical, strategic approach.”
Here’s a short intro deck that gives a snapshot of who we are and what we do. That said, nothing beats a chat to see how we could add value to your team and operation. View our CHOPS introduction here.
Exclusive 59club UK Client Offer
As part of our commitment to helping clubs thrive, we’re offering all 59club UK members a free cost analysis to show how our pricing file can support your operation, along with a complimentary consultation to explore how the CHOPS Menu Solution can boost your food and beverage performance.
Products & Solutions
CHOPS Menu Solution
Many of the clubs we speak to face the same challenges: operating without a full kitchen brigade, trying to balance offers that don’t always align with member and visitor demands, dealing with unnecessary waste, rising costs, and struggling to deliver the same quality every time.
That’s why we’ve developed the CHOPS Menu Solution, designed specifically for golf and leisure clubs. Our menus focus on three essentials: great taste, strong margins, and simple execution. No complicated prep, no need for chef level skills, just quality dishes that keep members and guests satisfied while supporting your bottom line.
Included:
- Full access to our menu and specification library
- A strategically designed menu tailored to your operation
- Monthly specials
- Date and event-targeted promotions
- Significant savings through the CHOPS pricing file
One-off Initial menu pack and onboarding fee: £175
Monthly subscription fee: £75
CHOPS Pricing File
In hospitality, volume drives price. Big groups get preferential rates, while independents often pay 10–20% more for the same products. Add rising wages, energy costs, and inflation, and we know your margins are under real pressure.
The CHOPS group pricing file levels the playing field. By combining spend from multiple operators, we’ve negotiated supplier deals that give smaller sites access to the same discounts as large chains, without necessarily changing suppliers.
It’s simple, transparent, and regularly updated, so you save time as well as money.
We’ll even provide a free cost analysis to show exactly what you could save. Click here for more information
Get in Touch
Affordable expertise you can rely on – get in touch today!
Email: support@chopshospitality.com
Visit: www.chopshospitality.com
Julian Prosser: 07552362622
Lauren Bennett: 07730003727